Our Story
In 1920, Moti Mahal opened its doors in Delhi for the first time. Mr Kundan Lal Gujral is the brainchild in setting up this global hospitality industry.
Moti Mahal owners and chefs hailing from Punjab welcome you back for more. The authentic homemade food leaves you with a nostalgic feeling and sparks memories of Punjab. We cook and serve Tandoori food prepared similarly to what our mother and grandmothers have cooked. Even the butter chicken has its own story over here in Moti mahal. Painting delectable food with wines and spirits gives a complete dining experience.
The success story of Moti Mahal thrives on 6 p's putting people in the front, followed by place, personalized service, product quality, place and promotion. The ambience in the restaurant boasts of an undeniable dining place that ties in and defines your dining perception. Every corner of the room is carefully designed to stimulate your senses. At Moti Mahal you will surrender to the closeness of your senses instead of the separation. We serve scrumptious food showcasing flavor, skill, precision, tradition and authenticity in 90 different outlets. This grandeur is in Hyderabad for you to enjoy the most delectable cuisines.
Journey of
Kundan Lal Gujral
Shri. Kundan Lal Gujral was born in an undivided Punjab at the dawn of the twentieth century. His father passed away when he was just a child, leaving him responsible for supporting his family. With the social upheaval and partition in India, Kundan, among many others, was forced to evict and start afresh.
However, these new sets of challenges only made him stronger. Trusting his gut, he fled to Delhi, where the local people witnessed the growth and merit of his legendary Tandoori Chicken.
His immortal dishes have not only put India on the international food map but they've been used as examples of Indian food worldwide!
Journey of
Ashim Gujral
Ashim Gujral has designed Moti Mahal as a retreat where culture, laughter, good food, and conversation are mixed with unique ingredients and brought to you in a flavourful melting pot.
Face the world of excitement with a variety of culinary styles extending from Continental, Chinese, South Indian and North Indian.
Evoke nostalgia with the Live Ice-cream experience. Customers can enjoy the Feast festival held every 3 months with a wide variety of cuisine.
Under Ashim Gujral's supervision, Moti mahal has grown! the finest restaurants in various places, its buffet style eating, spacious ambience, and comfortable seating, make Moti Mahal a place to go.